April 24, 2017

Chicken Cacciatore. Does this sound retro? Do you tilt your head to the side and wonder who makes that any more? Though when you think about it, a 70s versions that resemble some type of cat sick over rice doesn’t do much to make you say - ‘Hell yes, THAT is something I want to spend an hour (or more) cooking!’

It CAN be a good thing though. Cacciatore is really just an Italian hunter’s stew, so you can basically chuck some veggies and protein together and have something resembling the idea.

I cook it once or twice a year, and when I do, I wonder why I don’t cook it more often. I’m glad when I DO remember it - it’s a good one to have it in the back of my brain when I want something different. I made it this January during my detox/reset thing when I press my grey matter to come up with dishes that I haven’t pulled out in a long time. It’s chilly in January, so a stew of vegetables and chicken fit well into what normal cravings would be. Putting it over pureed cauliflower kept i...

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